We had dinner here for my Mom's 80th Birthday. The food was delicious and the staff was amazing. Wish we lived closer because we'd be able to go back.

The waiter, food, and atmosphere were great. The food leading up to the meal was on point and the entrees were as well! Great Italian meal

Went here on Sunday September 22nd 2024 with my family, and a few family friends, as part of our south carolina vacation. Located in Barefoot Landing, in the front where one doesn't have to walk far to enter it. It has an hearty italian home vibe. We met the rest of our family there, and they were already at the table with menus. When we arrived, we were given more menus to look at. Lots of seafood, and non seafood options. First, we all got drinks: i got a tito's with sprite, my dad and mom got one as well. We also got a beer, and some wine. We were 6 people in total. Waiter who served us was very nice, and definetely patient with us. We started with drinks and an appetizer of the fried provogne, and fried Calamari. We also ordered our entrees, which came with pasta fagaigi (pasta with beans), and a tomato cucumber onion salad, and bread as well. the bread was pretty good too. Also liked the beans, and surprisingly liked the fried provogne as well as the calamari. Didn't care for the tomato cucumber onion salad, but the others at the table did. For entree, I ordered the Zuppa de Mare, which is pasta with seafood of shrimp, clams, mussels. We had 3 of those with our order. We also ordered the veal eggplant parm, and a steak. Most of us enjoyed our food, and took home lots of boxes and leftovers. I thought the pasta tasted a bit different, and didn't like it as much, but ate all my fish. Server was good about checking on us, and gave us the bill. We actually split the bill, and paid 2 separate ways. We left a cash tip, and went on our merry way. Also restrooms were very clean. Maybe we'd be back next year!

Always a stop when we come to Myrtle beach. The food is always good and plentiful. The staff is always kind and helpful. The greens and beans are out of this world!!!

Umberto's was excellent! You get a huge portion of food no matter what you order because of the bread, beans, salad, and noodles before you even get the main dish you ordered. Everything was delicious. Two of us shared one meal and it was well worth the $9 split fee charge. We didn't have reservations but only had to wait 15 minutes for a table.

We were visiting while on vacation and found this spot. There were seven of us during the dinner rush, and we were seated right away, although at two adjacent booths, which was fine. The service was very good. We had multiple people attending to us, ensuring prompt service. All were very friendly and personable. All meals include bread, mixed beans, and a tomato and cucumber salad. All were delicious. Everyone enjoyed what they ordered. I had the seafood and pasta, which was loaded with shrimp, calamari, clams, mussels, and scallops. Due to the generous portions, the entrees were once again enjoyed the following day.

Top notch Italian! The delicious starters and soft, heavenly bread set the tone for a great meal. The drinks were strong and good (finally, feels like it's a rarity around here). During my first visit, the T-bone was delicious but a bit difficult to work with. Update: Returned two years later, and it's still as good as ever. This place is a family favorite, so whenever we're in town, we hit up Umberto's. The Artichoke Francaise was a hit at the table, and the lobster ravioli was excellent. The Zuppa de Mare wasn't for me, but everyone else enjoys it immensely. Steak, pasta, seafood: it's all done well but not "well-done." Just remember not to make a scene fighting over the last slice of bread.

Wow! I have never seen so much food included with your meal! Umberto's is quite a unique dining experience! Everything was delicious and we were left stuffed by the end! Great service!

Food is absolutely amazing and plenty of it. Service is excellent. The restaurant is comfortable and cozy. I highly recommend it. I had the 16oz New York Strip. Cooked perfectly. My friends had the pork chops that were obnoxiously big and tasty. (I tried some)